Restoran Dominic

Main Courses

Beetroot orsotto with marinated cauliflower and sun-dried tomatoes
Pikeperch fillet with roasted cauliflower, peanut crumbs and shrimp sauce
Crab risotto with brown butter fried scallops
Langoustine and shrimp cutlet with potato cream, fish roe, garden greens and herb oil
Calves liver with roasted parsnips, parsnip cream, onion jam and mushroom sauce
Iberico pork cheek with chorizo-bell pepper cream and beetroot orsotto
Deer fillet with artichoke cream, roasted potatoes and cherry sauce