Appetizers

• Marinated vegetables – cauliflower, kohlrabi, cabage, white radish, sun-dried tomatoes and herb oil
  13 €
• Grilled goat cheese with fig, roasted nuts, marinated red onion and herb oil
  15 €
• Oven-baked cauliflower purée soup with eel, green peas, crispy onion and dill
  21 €
• Deep water schrimp ceviche with mango, coriander and chili oil
  16 €
• Lavaret (whitefish) tartare with fish roe, rye bread and poached egg
  18 €
• Vitello tonnato – veal slices in tuna sauce
  17 €
• Pan-fried Foie Gras with brioche and apple-fig jam
  27 €
• Cured duck with duckliver mousse, brioche and blackcurrant-onion jam
  15 €