Appetizers
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Beetroot and goat cheese pocket with marinated kale, cashews and honey sauce15 €
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Pickled vegetables – cauliflower, kohlrabi, cabbage, white radish, sun-dried tomatoes and herb oil13 €
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Parsnip cream soup with smoked salmon, pickled vegetables and dill15 €
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Pork rilette with potato pan bread, truffle cheese and onion jam14 €
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Deep water schrimp ceviche with mango, coriander and chili oil16 €
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Lavaret (whitefish) tartare with fish roe, rye bread and poached egg18 €
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Vitello tonnato – veal slices in tuna sauce17 €
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Pan-fried Foie Gras with brioche and apple-fig jam27 €
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Elk tenderloin with cherry jam, truffle mayo, cranberries and chive oil22 €
Main Courses
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Beetroot orsotto with marinated cauliflower and sun-dried tomatoes18 €
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Pikeperch fillet with roasted cauliflower, peanut crumbs and shrimp sauce24 €
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Crab risotto with brown butter fried scallops28 €
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Langoustine and shrimp cutlet with potato cream, fish roe, garden greens and herb oil22 €
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Calves liver with roasted parsnips, parsnip cream, onion jam and mushroom sauce24 €
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Iberico pork cheek with chorizo-bell pepper cream and beetroot orsotto24 €
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Deer fillet with artichoke cream, roasted potatoes and cherry sauce32 €
Desserts
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Pan-fried Foie Gras with brioche and apple-fig jam27 €
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Vana Tallinn liqueur cream with gooseberry and roasted white chocolate8 €
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Cream of Sicilian lemons with apple-cinnamon sorbet8 €
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Chocolate tart with gingerbread, coffee and cherries8 €
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European cheeses with apple-fig jam17 €
Opening hours
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Monday
12.00 - 23.00 -
Tuesday
12.00 - 23.00 -
Wednesday
12.00 - 23.00 -
Thursday
12.00 - 23.00 -
Friday
12.00 - 23.00 -
Saturday
12.00 - 23.00 -
Sunday
Avatud eriüritusteks / Open for special events