Appetizers
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Marinated vegetables – cauliflower, kohlrabi, cabage, white radish, sun-dried tomatoes and herb oil13 €
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Grilled goat cheese with fig, roasted nuts, marinated red onion and herb oil15 €
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Oven-baked cauliflower purée soup with eel, green peas, crispy onion and dill21 €
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Deep water schrimp ceviche with mango, coriander and chili oil16 €
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Lavaret (whitefish) tartare with fish roe, rye bread and poached egg18 €
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Vitello tonnato – veal slices in tuna sauce17 €
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Pan-fried Foie Gras with brioche and apple-fig jam27 €
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Cured duck with duckliver mousse, brioche and blackcurrant-onion jam15 €
Main Courses
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Seasonal fish with asparagus, almond potatoes and caper beurre blanc24 €
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Grilled scallops with parsnip cream, chorizo, brown butter and nut crumbs28 €
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Duck breast with artichoke cream, wine pear and duck heart-port wine sauce26 €
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Calves liver with polenta, asparagus, onion jam and chanterelle sauce22 €
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Beef entrecôte with bone marrow, mushrooms, roasted potatoes and blackcurrant sauce29 €
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Pan-fried cabbage with oven-baked cauliflower cream, marinated cauliflower and sun-dried tomatoes18 €
Desserts
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Pan-fried Foie Gras with brioche and apple-fig jam27 €
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Marzipan cream with gooseberry and waffle crumbs8 €
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Chocolate mousse with black bread, raisins, walnut crumbs and caramel sauce8 €
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Panna cotta gorgonzola, rhubarb and meringue8 €
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European cheeses with apple-fig jam17 €
Opening hours
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Monday
12.00 - 23.00 -
Tuesday
12.00 - 23.00 -
Wednesday
12.00 - 23.00 -
Thursday
12.00 - 23.00 -
Friday
12.00 - 23.00 -
Saturday
12.00 - 23.00 -
Sunday
Avatud eriüritusteks / Open for special events