Restoran Dominic

Appetizers

Beetroot and goat cheese pocket with marinated kale, cashews and honey sauce
Pickled vegetables – cauliflower, kohlrabi, cabbage, white radish, sun-dried tomatoes and herb oil
Parsnip cream soup with smoked salmon, pickled vegetables and dill
Pork rilette with potato pan bread, truffle cheese and onion jam
Deep water schrimp ceviche with mango, coriander and chili oil
Lavaret (whitefish) tartare with fish roe, rye bread and poached egg
Vitello tonnato – veal slices in tuna sauce
Pan-fried Foie Gras with brioche and apple-fig jam
Elk tenderloin with cherry jam, truffle mayo, cranberries and chive oil