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Lavaret (whitefish) tartare with fish roe, cod liver-egg cream, rye bread and poached egg

Vitello tonnato – slices of veal tongue with tuna sauce

Fried Foie Gras with brioche and apple-fig jam

Grilled goat cheese with pickled beetroot, pomegranate, gooseberry and fresh salad

Venison tartare with pickled onion, truffle mayonnaise and brioche

Pumpkin purée soup with grilled scallops, tuna flakes and parsley oil

„Kaliküla Veski“ Snails - Helix aspersa maxima 6 pcs

Caviar Oscietra Malossol The Original 10g

Seasonal fish with cauliflower-onion purée, asparagus, leek and mussel sauce

Crab and shrimp cutlet with fish roe, potato-chive cream and mussel sauce

Duck fillet with parsnip cream, roasted beetroot and port wine sauce

Braised lamb neck with beetroot orzotto and onion confit

Beef tenderloin with potato gratin, broccolini and red wine sauce

Cauliflower steak with cauliflower cream, hazelnuts and sundried tomatoes

Goat cheese crème brûlée

Chocolate fondant with raspberry jam and blackcurrant sorbet

Raspberry mille-feuille with raspberry sorbet and almond praline

Fried Foie Gras with brioche and apple-fig jam

European cheeses with apple-fig jam