Events
Wine dinners
22 October 2026 · 19:00
French Wine Dinner with Rhône wines “M. Chapoutier”
Wines presented by Martin Champagne (L'Univers M. Chapoutier). Five-course menu.
8 October 2026 · 19:00
Argentina Wine Dinner “Domaine Bousquet”
Wines presented by Guillaume Bousquet. Menu by head chef Allar Oeselg and Eduard Bogovitš.
24 September 2026 · 19:00
New Zealand Marlborough dinner with Little Beauty wines
Wines presented by Little Beauty co-founder Fleur McCree.
10 September 2026 · 19:00
Louis Roederer Champagne Dinner
Wines presented by Thierry Wallaert. Menu by head chef Allar Oeselg.
4 June 2026 · 19:00
“Blanc de Blancs” Champagne Dinner
Wines introduced by winery hostess and export manager Chantal Bregeot-Gonet and Pascale Sourdey. A five-course menu paired with Blanc de Blancs champagnes.
21 May 2026 · 19:00
Champagne & Burgundy Dinner
Wines presented by Jean-Baptiste Soulier (Labruyère Domaines). Menu by head chef Allar Oeselg.
7 May 2026 · 19:00
GUSBOURNE — English Sparkling Wine Dinner
Wines presented by Steve Kirkham. Menu by head chef Allar Oeselg.
23 April 2026
Spiros Petridis – Greek Wine Dinner
The wines will be presented by Spiros Petridis, with Head Chef Allar Oleselg and Günter Tohver.
9 April 2026
Burgundy Wine Dinner
Short description: The Burgundy wines will be presented by President Albéric Bichot, accompanied by a six-course dinner prepared by Chef Allar Oeselg. An evening dedicated to exceptional Burgundy wines and fine dining.
19 March 2026
Champagne Dinner
The Champagnes will be presented by winery owner Jean-Emmanuel Bonnaire. The evening features a selection of Bonnaire Champagnes paired with a carefully curated dinner menu.
12 February 2026
Italy–Piedmont Dinner “Burello”
Wine master Giorgio Gozzelino presents Piedmont wines accompanied by a five-course menu from Chef Allar Oeselg.
19 February 2026
Luxembourg Wine Dinner
Wine master Marc Desom presents Luxembourg wines accompanied by a five-course menu from Chef Allar Oeselg.
5 February 2026
German Wine Dinner “Mosel”
Wine master Maximilian F. W. Ferger presents Mosel wines alongside a five-course dinner.
5 March 2026
Itaalia veiniõhtusöök „Frescobaldi“
Andrea Torrisi presents Frescobaldi wines alongside a five-course dinner.
22 January 2026 · 19:00
Spanish Wine Dinner “Montsant & Priorat”
Wines introduced by wine master René Barbier Meyer (Clos Mogador). Five-course menu.
8 January 2026 · 19:00
German Wine Dinner “Riesling”
Wines presented by Peter Bohn. Five-course menu with Rieslings from Rheingau, Pfalz and Mosel.