Dinner Menu

Whitefish tartar with fish roe, cod liver-egg cream, toast and poached egg

Vitello tonnato - slices of veal tongue with tuna sauce

Fried Foie Gras with brioche and apple-fig jam

Shrimp carpaccio with fish roe, marinated kohlrabi, mango and avocado

Leek-almond potato cream soup with herbed mussels, quail egg and parmesan crisps

Flamed Saaremaa elk with truffle cheese, black garlic-plum jam and herbal mayo

Green salad with pickled kale, kohlrabi, edamame beans, avocado cream and poached egg

Crab risotto with scallops fried in brown butter

Black cod with cauliflower-onion puree, broccoli, tuna flakes and crustacean sauce

Iberico pork chop with mushroom soto, crispy cabbage roll, chorizo and buckwheat crisps

Lamb curry with onion confit, warm marinated pepper-tomato salad, edamame beans and red wine-rosemary sauce

Wild goat fillet with truffle-potato roast, baked parsnip and red wine-cherry sauce

Cauliflower steak with mushroom sauce, pickled cauliflower, peanut crumble and hoisin sauce

Sicilian lemon curd with strawberries and rhubarb sorbet

Mascarpone cream with coffee, almond, caramel and boletus ice cream.

Dark chocolate ganache with hazelnut praline, cherries, yogurt ice cream and salted caramel

Fried Foie Gras with brioche and apple-fig jam

European cheeses with apple-fig jam