Appetizers
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Burrata cheese with tomatoes, olives and pesto14 €
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Lavaret (whitefish) tartare with rye bread and poached egg17 €
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Pähkla cold smoked trout with trout roe, asparagus and herb mayo17 €
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Deer carpaccio with cherry jam, pomegranate seeds and pickled onion19 €
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Tomato cream with burnt goat cheese14 €
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Pan fried Foie gras with brioche and apple-fig jam23 €
Main Courses
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Grilled scallops with crab risotto and snap peas28 €
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Halibut fillet with cauliflower cream and bisque sauce24 €
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Duck breast with potato-truffle cream, kale cabbage and red wine sauce22 €
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Calf’s liver with mushroom pie, onion jam and red wine sauce22 €
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Beef fillet with Wild mushrooms, spring potatoes, asparagus and red wine sauce28 €
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Andri-Peedo farm goat cheese with asparagus, ramsons pesto and Jerusalem artichoke cream18 €
Desserts
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Pan fried Foie gras with brioche and apple-fig jam23 €
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Raspberry millet – feuille with raspberry sorbet and almond praline8€
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Chocolate mousse with strawberries, waffle crumbs and meringue8 €
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Gorgonzola cheesecake with passionfruit sauce8 €
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European cheeses with apple-fig jam17 €
Opening hours
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Monday
12.00 - 23.00 -
Tuesday
12.00 - 23.00 -
Wednesday
12.00 - 23.00 -
Thursday
12.00 - 23.00 -
Friday
12.00 - 23.00 -
Saturday
12.00 - 23.00 -
Sunday
Eelnevalt kokkuleppel erapidudeks