Appetizers
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Blue mussels and prawns with coconut cream soup, mango and coriander9 €
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Wild salmon ballotine with spring white sparagus, ramson and hollandaise sauce9 €
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Smoke duck salad with pear, pomegranate grapefruit and blue cheese10 €
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Lavaret (whitefish) tartare with lavaret roe and egg8 €
Vegetarian Dishes
Main Courses
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Burgundy casserole with beef, beef liver, plum, almond potato and parsnip15 €
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Slow cooked calf cheek with Japanese broccoli, capers, olives and Jerusalem artichoke13 €
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Atlantic cod and cod cheek with parsley root, kale and blue mussle sauce17 €
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Lamb chop and lamb rump with onion marmalade, beetroot and potato-mushroom cream14 €
Desserts
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Caramel cream with nougat, waffle and berries6 €
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Meringue mascarpoone cream, passion fruit and strawberries6 €
Opening Hours
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Monday
17.00 - 22.00 -
Tuesday
17.00 - 22.00 -
Wednesday
17.00 - 22.00 -
Thursday
17.00 - 22.00 -
Friday
17.00 - 22.00 -
Saturday
17.00 - 22.00 -
Sunday
Closed
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