Appetizers

• Vitello tonnato – veal slices in tuna sauce
  17 €
• Lavaret (whitefish) tartare with fish roe, rye bread and poached egg
  17 €
• Andri-Peedo farm pan-fried goatcheese with green salad, pickled paprika, red onion, sun-dried tomatoes and hazelnut crumbs
  15 €
• Elk tartare with sea buckthorn jam, horseradish mayo and brioche
  19 €
• Cauliflower blue cheese puree soup with shrimp
  14 €
• Pan fried Foie Gras with brioche and apple-fig jam
  24 €