Appetizers
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Nasva sprat with egg cream, marinated celery, onion and apple8 €
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Smoked elk carpaccio with rowans, truffle mayonnaise and marinated kale13 €
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Lavaret (whitefish) tartar with lavaret roe and egg12 €
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Marinated beetroot with Kalamatsi goat cheese, charred goat cheese, fig and cashew9 €
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Smoked eel with green pea cream, chive and crispy onion14 €
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Blue mussels and prawns with coconut cream, mango and coriander11 €
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Veal slices and grilled tuna fish with tuna fish sauce, caper and ruccola12 €
Vegetarian Dishes
Main Courses
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Pike perch with lavaret roe, blue mussle sauce and cauliflower-leek puree19 €
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Grilled scallops with crab risotto and spring green peas22 €
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Deer fillet, potatoes with goose fat, red cabbage and caramelized bacon23 €
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Braised veal with kale, pearl onion, black rice and chorizo17 €
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Duck fillet and liver with vinous pear and carrot-peanut cream17 €
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Lamb chop with speck, black plum and parsnip21 €
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Slow cooked celery with kale, brown butter and parsnip-apple puree12 €
Desserts
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White and dark chocolate, passion, blue cheese and cherries7 €
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Crème brûlée with goat cheese and sea buckthorn6 €
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Apple tart with baked apple and marzipan cream, meringue6 €
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Selection of handmade chocolates1,5 € / tk / pc
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Cheese plate with fruit bread and fig-hazelnut compote12 €
Opening Hours
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Monday
12.00 - 24.00 -
Tuesday
12.00 - 24.00 -
Wednesday
12.00 - 24.00 -
Thursday
12.00 - 24.00 -
Friday
12.00 - 24.00 -
Saturday
12.00 - 24.00 -
Sunday
12.00 - 21.00