Appetizers
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Slightly smoked salmon with asparagus, 63ºC egg and hollandaise sauce14 €
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Lavaret ( whitefish) tartare with fish roe, rye bread and poached egg13 €
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Burrata cheese with tomatoes, olives and pesto11 €
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Coconut seafood soup with mango and coriander13 €
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Vitello tonnato – veal slices in tuna sauce14 €
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Pan fried foie Gras with brioche, fig and apple jam19 €
Main Courses
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Beetroot orsotto with parmesan and sun dried tomatoes12 €
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Halibut with fish roe, blue mussle sauce and cauliflower-leek puree19 €
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Grilled scallops with crab risotto and snap peas23 €
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Quail breast fillet with cherry sauce, jerusalem artichoke and beetroot18 €
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Beef fillet with foie Gras, wild mushrooms, spring potato and asparagus23 €
Desserts
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European and Estonian cheeses with cloudberry jam13 €
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Crème brûlée with berries7 €
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Chocolate mousse with raspberry sorbet7 €
Opening hours
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Monday
12.00 - 21.00 -
Tuesday
12.00 - 21.00 -
Wednesday
12.00 - 21.00 -
Thursday
12.00 - 21.00 -
Friday
12.00 - 21.00 -
Saturday
12.00 - 21.00 -
Sunday
Closed