Appetizers

• Pan fried Foie Gras with brioche, apple sauce and fig
  16 €
• Veal slices with tuna fish sauce, caper and ruccola
  14 €
• Nasva sprat with egg cream, marinated celery, onion and apple
  8 €
• Octopus terrine with trout roe, marinated apple, avocado, pearl onion and caesar sauce
  15 €
• Ostrich fillet tartare with cherry, marinated onion, egg yolk and truffle cheese
  15 €
• Blue mussels and prawns with coconut cream soup, mango and coriander
  12 €
• Lavaret (whitefish) tartare with lavaret roe and egg
  13 €
• Escargots with leek puree, marinated kohlrabi and herb toast
  11 €

Vegetarian Dishes