Appetizers

• Veal slices with tuna fish sauce, caper and ruccola
  12 €
• Watermelon, melon, avocado and rucola salad with cashew and Stilton cheese
  10 €
• Sea bass ceviche with grapefruit, marinated onion, apple and herb mayonnaise
  12 €
• Ostrich fillet tartare with cherry, marinated onion, egg yolk and truffle cheese
  15 €
• Blue mussels and prawns with coconut cream soup, mango and coriander
  11 €
• Burrata cheese with tomato broth, mixed tomatoes, olives and pesto
  11 €
• Slightly smoked salmon with asparagus, 63ºC egg and hollandaise sauce
  14 €

Vegetarian Dishes