Appetizers
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Fried scallops with tuna flakes, potato-leek puree and parsley oil16 €
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Lavaret ( whitefish) tartare with fish roe, rye bread and poached egg13 €
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Veal tongue with tuna cream, capers, roasted artichokes and anchovies13 €
Vegetarian Dishes
Main Courses
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Venison tenderloin with almond potatoes, mushroom-chorizo cream and red wine sauce24 €
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Halibut with shrimps, artichoke cream, brown butter and bisque sauce18 €
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Beetroot orsotto with parmesan and sun dried tomatoes11 €
Desserts
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Chocolate cream with figs, nuts and salted caramel sauce7 €
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Apple-marzipan tart with waffle crumbs and blue cheese ice cream7 €
Dominic Koduresto
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Monday
Closed -
Tuesday
13.00 - 19.00 -
Wednesday
13.00 - 19.00 -
Thursday
13.00 - 19.00 -
Friday
13.00 - 19.00 -
Saturday
13.00 - 19.00 -
Sunday
13.00 - 19.00