Appetizers
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Grilled goat cheese with pickled beetroot, pomegranate, gooseberry and fresh salat11 €
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Lavaret ( whitefish) tartare with fish roe, rye bread and poached egg15 €
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Pumpkin purée with grilled scallops, tuna flakes and parsley oil16 €
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Boeuf à la tartar with sprat, caper, 63ºC egg and saffron mayonnaise14 €
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Vitello tonnato – veal slices in tuna sauce14 €
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Pan fried Foie Gras with brioche and cloudberry jam19 €
Main Courses
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Iberico pork cheek with potatoes,onion, chorizo and black garlic18 €
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Mushroom risotto with parmesan12 €
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Seasonal fish fillet with roe, cauliflower-leek cream and bisque sauce19 €
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45ºC cooked wild salmon fillet with potato-chive cream, roe and snap peas19 €
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Duck breast with cellery-parsnip cream, ovenbaked beetroot and cherry sauce18 €
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Lamb chop with barley, turnip cream, mushrooms and red wine sauce24 €
Desserts
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Pan fried Foie Gras with brioche and cloudberry jam19 €
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Gorgonzola cake with roasted white chocolate7€
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Cheeses with fig-apple jam13 €
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Crème brûlée and fig7 €
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Chocolate-fondant with calvados ice cream7 €
Opening hours
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Monday
12.00 - 23.00 -
Tuesday
12.00 - 23.00 -
Wednesday
12.00 - 23.00 -
Thursday
12.00 - 23.00 -
Friday
12.00 - 23.00 -
Saturday
12.00 - 23.00 -
Sunday
Closed