Appetizers
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Vitello tonnato – veal slices in tuna sauce12 €
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Burrata cheese with tomato broth, mixed tomatoes, olives and pesto9 €
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Kalamatsi grilled cheese with beetroot pear and fig8 €
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Lavaret (whitefish) tartare with lavaret roe and poached egg12 €
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Foie Gras with brioche and fig16 €
Vegetarian Dishes
Main Courses
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Beluga lentils with beetroot and goat cheese12 €
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Beef tenderloin and foie gras with potatoes, mushrooms and red wine sauce21 €
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Duck breast with wine poached pear, truffle-potato puree and duck heart sauce16 €
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Scallops with cauliflower-leek puree and mussle sauce19 €
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Trout with potato-chive cream, asparagus and fish roe16 €
Desserts
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European and Estonian cheeses with fig jam and olive baguette12 €
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Caramel cream with toffee cream, waffle and berries6 €
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Rhubarb, rhubarb, rhubarb6 €
Opening Hours
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Monday
17.00 - 23.00 -
Tuesday
17.00 - 23.00 -
Wednesday
17.00 - 23.00 -
Thursday
17.00 - 23.00 -
Friday
17.00 - 23.00 -
Saturday
17.00 - 23.00 -
Sunday
Closed