Appetizers
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Vitello tonnato – veal slices in tuna sauce17 €
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Lavaret (whitefish) tartare with fish roe, rye bread and poached egg17 €
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Andri-Peedo farm pan-fried goatcheese with green salad, pickled paprika, red onion, sun-dried tomatoes and hazelnut crumbs15 €
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Elk tartare with sea buckthorn jam, horseradish mayo and brioche19 €
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Cauliflower blue cheese puree soup with shrimp14 €
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Pan fried Foie Gras with brioche and apple-fig jam24 €
Main Courses
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Long-braised lamb neck with ratatouille and turnip puree27 €
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Squid tentacle with cauliflower puree, chorizo and bisque sauce25 €
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Seasonal fish with fish roe, potato-chive cream and asparagus24 €
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Venison tenderloin with almond potatoes, mushrooms and red wine sauce29 €
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Quail breast fillets with parsnip puree, oven-baked beetroot and cherry sauce23 €
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Beetroot orsotto with parmesan and sun-dried tomatoes16 €
Desserts
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Pan-fried Foie Gras with brioche and apple-fig jam24 €
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Mango-cardamom mille-feuille with almond praline and mango sorbet8€
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Dark chocolate with blackcurrant, meringue and waffle crumbs8 €
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Crème Brûlée8 €
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European cheeses with apple-fig jam17 €
Opening hours
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Monday
12.00 - 23.00 -
Tuesday
12.00 - 23.00 -
Wednesday
12.00 - 23.00 -
Thursday
12.00 - 23.00 -
Friday
12.00 - 23.00 -
Saturday
12.00 - 23.00 -
Sunday
Suletud - Closed