Appetizers

• Slightly smoked salmon with marinated kohlrabi, 63ºC egg and hollandaise sauce
  14 €
• Lavaret ( whitefish) tartare with fish roe, rye bread and poached egg
  13 €
• Burrata cheese with tomatoes, olives and pesto
  11 €
• Coconut seafood soup with mango and coriander
  13 €
• Vitello tonnato – veal slices in tuna sauce
  14 €
• Pan fried foie Gras with brioche, fig and apple jam
  19 €