Dinner Menu

Lavaret (whitefish) tartare with fish roe, cod liver-egg cream, rye bread and poached

Vitello tonnato - slices of veal tongue with tuna sauce

Fried Foie Gras with brioche and apple-fig jam

Pähkla cold smoked trout, asparagus, apple and hollandaise sauce

Spicy coconut milk broth with deep-water shrimp ceviche, mango and coriander

Flamed lamb fillet with truffle cheese and cherry jam

Burrata cheese with tomatoes, olives and wild garlic pesto

„Kaliküla Veski“ Snails - Helix aspersa maxima 6 pcs

Caviar Oscietra Malossol The Original 10g

Seasonal fish with cauliflower-onion puree with asparagus and bisque sauce

Crab and shrimp cutlet with fish roe, potato-chive cream and mussel sauce

Järveotsa quail breast fillet and leg with parsnip, apple custard and cherry sauce

Iberico pork with almond potatoes, mushrooms and walnut sauce

Entrecote with asparagus, potato-truffle gratin and red wine sauce

Wild mushroom risotto with truffle cheese

Rhubarb, rhubarb, rhubarb

Chocolate mousse with strawberry coulis, fresh berries and meringue

Raspberry mille - feuille with raspberry sorbet and almond praline

Fried Foie Gras with brioche and apple-fig jam

European cheeses with apple-fig jam